Siegel’s scrumptious Chocolate-Walnut Rugolach ranked #19 in Vancouver Magazine’s 101 Best Things to Eat and Drink in Vancouver. They said: “the Siegel’s version is greasier, flakier, crunchier, and altogether more satisfying.” What are you waiting for? Give it a try!
Welcome to our new website! Whet your appetite by browsing our products, read all about our newest Ancient Grain bagel and more! Did you know? Montreal-style bagels are traditionally boiled in honey-sweetened water before baking. Our bagels are kettle-boiled and baked in a 25 tonne wood fired oven. Siegel’s bagels have half the fat than […]
Siegel’s Bagels is proud to present our newest bagel made from delicious ancient grains, seeds and more from all over the world, including sunflower, quinoa, kamut, spelt, sesame, flax, rye, oats and barley. These mixed in with the wholesome taste of whole-wheat flour give this bagel a traditional and ‘ancient’ flavour. It has a huge […]