Welcome to our new website! Whet your appetite by browsing our products, read all about our newest Ancient Grain bagel and more! Did you know? Montreal-style bagels are traditionally boiled in honey-sweetened water before baking. Our bagels are kettle-boiled and baked in a 25 tonne wood fired oven. Siegel’s bagels have half the fat than their generic grocery shelf counterpart. Find out more on our nutrition page.

Beware: browsing this website when hungry may result in uncontrollable sandwich cravings and obsessive thoughts about fresh bagels… Montreal smoked meat… Mrs. Whyte’s pickle spears… homemade soup… Mmmm…

…If you’ll excuse me… I’m going to Siegel’s for lunch! (love it!)