September 2012

Trade Talk: Rosemary Rocksalt Ltd., the Exciting Next Move


Siegel’s Bagels principal Parise Siegel and Nurse Next Door co-founder Ken Sim plan to score a business hole-in-one with their Rosemary Rocksalt bagel chain. By Malcolm Parry, Special to the Sun, posted September 5, 2012 on the Vancouver Sun website: “As you go through life, make this your goal: Watch the doughnut, not [...]

Trade Talk: Rosemary Rocksalt Ltd., the Exciting Next Move2019-04-11T00:49:59+00:00

April 2011

Siegel’s Bagels New Website


Welcome to our new website! Whet your appetite by browsing our products, read all about our newest Ancient Grain bagel and more! Did you know? Montreal-style bagels are traditionally boiled in honey-sweetened water before baking. Our bagels are kettle-boiled and baked in a 25 tonne wood fired oven. Siegel’s bagels have half the fat than [...]

Siegel’s Bagels New Website2019-04-11T00:50:01+00:00

Introducing the Ancient Grains Bagel!


Siegel’s Bagels is proud to present our newest bagel made from delicious ancient grains, seeds and more from all over the world, including sunflower, quinoa, kamut, spelt, sesame, flax, rye, oats and barley. These mixed in with the wholesome taste of whole-wheat flour give this bagel a traditional and ‘ancient’ flavour. It has a huge [...]

Introducing the Ancient Grains Bagel!2019-04-11T00:50:01+00:00