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September 2012

Trade Talk: Rosemary Rocksalt Ltd., the Exciting Next Move

By Malcolm Parry, Special to the Sun, posted September 5, 2012 on the Vancouver Sun website:

“As you go through life, make this your goal: Watch the doughnut, not the hole.” Change one word of the Burl Ives song, and it could have been Parise Siegel’s watchword since 1990.

That’s when father Joel opened the Montreal-style Siegel’s […]

April 2011

Siegel’s Bagels New Website

Welcome to our new website! Whet your appetite by browsing our products, read all about our newest Ancient Grain bagel and more! Did you know? Montreal-style bagels are traditionally boiled in honey-sweetened water before baking. Our bagels are kettle-boiled and baked in a 25 tonne wood fired oven. Siegel’s bagels have half the fat than […]

Introducing the Ancient Grains Bagel!

Siegel’s Bagels is proud to present our newest bagel made from delicious ancient grains, seeds and more from all over the world, including sunflower, quinoa, kamut, spelt, sesame, flax, rye, oats and barley. These mixed in with the wholesome taste of whole-wheat flour give this bagel a traditional and ‘ancient’ flavour. It has a huge […]